Radicchio, coppa, blood orange and olive panzanella

Try this beautiful salad from Dhruv in conjunction with Heritage Cheese. It uses our amazing coppa and is perfect for easy yet impressive entertaining.
 
It also used some of Heritage Cheese fantastic Corleggy Creeny in place of the parmesan but either would work amazingly.
 
 
 
For the Salad
  • 1 focaccia torn into pieces 
  • 1 head Radicchio roughly chopped 
  • 2 blood oranges (or plain oranges if bloods not in season) peeled and segmented over a bowl catching any juice 
  • 100g sliced coppa
  • 1 small jar black olives
 
Dressing 
  • 50ml white wine vinegar 
  • 1 tsp sugar
  • 2 cloves garlic Crushed 
  • Juice of 1/2 a lemon
  • 1 shallot very finely diced 
  • 2 sprigs fresh thyme (Leaves picked and stalks discarded) 
  • 1 small bunch flat-leaf parsley finely chopped 
  • 100ml Good extra virgin olive oil 
  • 50g piece of parmesan or similar cheese cut into Shavings with a vegetable peeler. 
Method
Make up the dressing with and once you have segmented the oranges add the reserved juice to the dressing and set aside 
 
Add the focaccia, endive, oranges, coppa and olives to a large mixing bowl.
Pour over the dressing and toss lightly then add the Parmesan and serve!