As Masterchef alumni, Dhruv and Tom offer dining experiences based around their charcuterie. Menus are seasonal and bespoke and include all aspects of a complete dining event including hire, front of house staff and wine matching. please contact us on the below email if you would like to know more.
BESPOKE CHARCUTERIE COURSES
We offer a range of evening and weekend course covering many aspects of what we do at Tempus. you can find out more by emailing firstname.lastname@example.org
FOOD FESTIVALS & SHOWS
If you would like to meet the team and try some of our products, our next event is The Foodies Festival. you can find out more at www.foodiesfestival.com
or contact us on the below email address