Cold Smoked Jowl / Guanciale (200g)

Cold Smoked Jowl / Guanciale (200g)

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Guanciale cured in coriander, fennel and black pepper. this classic cut for those in the know is then lightly cold smoked for 20hrs before aging for a further 3 months.

Notes of Vanilla and a flavour like no other is what defines this cut of charcuterie that is truly for the aficionados (and also the only true cut for Carbonara...)