Truffle salami is fermented for 72hrs and aged for a minimum of 2 months.
The rich flavours of black truffle combine with the lean and fat meat to create the perfect mixture for a truly unquie truffle salami.
Intensely aromatic, it is the perfect addition to a charcuterie board or used within your favourite Italian pasta or pizza dish.
Truffle Salami Ingredients
Pork (93.01%), Salt, black truffle salami paste (65% truffle, olive oil, salt, aroma), dried porcini, truffle oil, confit garlic, dried chives, Dextrose, Cure 2 (89.75% salt, 6.25% nitrite, 4% nitrate)