Collection: Tempus Charcuterie
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The Tempus Collection
- Vendor
- Tempus
- Regular price
- £50.00
- Sale price
- £50.00
- Regular price
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- Unit price
- per
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British Charcuterie Board
- Vendor
- Tempus
- Regular price
- £14.75
- Sale price
- £14.75
- Regular price
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- Unit price
- per
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House Salami (75g)
- Vendor
- Tempus
- Regular price
- £6.00
- Sale price
- £6.00
- Regular price
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- Unit price
- per
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King Peter Ham
- Vendor
- Tempus
- Regular price
- £9.50
- Sale price
- £9.50
- Regular price
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- Unit price
- per
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Smoked Coppa (75g)
- Vendor
- Tempus
- Regular price
- £7.50
- Sale price
- £7.50
- Regular price
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- Unit price
- per
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Spiced Loin (75g)
- Vendor
- Tempus Foods
- Regular price
- £7.50
- Sale price
- £7.50
- Regular price
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- Unit price
- per
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Spiced Coppa (75g)
- Vendor
- Tempus
- Regular price
- £7.50
- Sale price
- £7.50
- Regular price
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- Unit price
- per
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Achari Spiced Salami (75g)
- Vendor
- Tempus
- Regular price
- £7.00
- Sale price
- £7.00
- Regular price
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- Unit price
- per
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Cold Smoked Jowl / Guanciale (200g)
- Vendor
- Tempus
- Regular price
- £7.50
- Sale price
- £7.50
- Regular price
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- Unit price
- per
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House Salami (75g)
- Vendor
- Tempus
- Regular price
- £5.50
- Sale price
- £5.50
- Regular price
-
- Unit price
- per
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King Peter Ham Trim
- Vendor
- Tempus
- Regular price
- £5.50
- Sale price
- £5.50
- Regular price
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- Unit price
- per
Sold out