Tempus Charcuterie

Exquisite flavour, responsibly sourced

Award

Achari Fennel Salami — £6.60

Award

British Bresaola — £8.40

Award

House Salami — £6.60

Award

King Peter Ham — £9

Award

Smoked Coppa — £7.80

Award

Spiced Coppa — £7.80

Spiced Loin — £7.80

Tempus British Charcuterie Board — £8.52 +

Sold
Out

Tempus Chorizo — £6

Sold
Out

Tempus No.8 — £6.50

Guanciale — £5.40 +