Tempus Blog

  • A day in the life of a Great Taste Awards judge

    Great Taste is the world’s largest and most trusted food and drink accreditation scheme.
  • Tempus – It’s about Time

    My earliest recollection of charcuterie goes back about 35 years and I remember a vivid, hideously pink slice of what I discovered was salami flecked uniformly with white fat.  It was salty, so very salty, and I still recall the flavor and texture like it was yesterday. Not because it was in any way delicious but it was unlike anything I had ever eaten and something I had avoided at all costs since then.