Pork, salt, juniper, bay, black pepper, red wine, NaNo2
The Perfect Cut
Our signature ham. This wonderful ham was made in honour of Tom’s late father Peter who loved all air-dried hams. This was developed as an homage to Peter taking elements from many of the hams he so enjoyed.
The interplay of the natural sweetness of this ham with the smoke and aromatics is what makes this so special. It is aged for a year which makes it a young ham, but this means it has plenty of complexity in terms of breadth of flavour while the use of older sows means that there is plenty of depth of flavour too.
Best Served with...
Steamed asparagus and hollandaise, ripe, sweet melon, wrapped around pan seared scallops
...and a Glass of...
Bone dry martini, English rosé, Pinot Gris, unoaked Chardonnay, Riesling, Champagne
Awards & Accolades
Great Taste Awards 2020 2 Stars, Great Taste Awards 2021 1 Star
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