At our site in Weybridge we butcher, ferment, cure and age all of our products, some of which can take over a year to fully mature to the level we want. Alongside our technical know-how is our obsessive approach to flavour using carefully blended spices to enhance this wonderful meat to create a range of uniquely Tempus products.
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Responsibly sourced
Part of our ethos is a commitment to utilising the food chain correctly. Treating the animals we use with the respect and reverence they deserve is fundamental to what we do.
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Uniquely British
At our custom-built site in Weybridge we butcher, ferment, cure and age all of our products, some of which can take over a year to fully mature to the level we want.
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