Pork, Salt, Juniper, Bay, Black Pepper, Red Wine, NaNo2
The Perfect Cut
This is a recipe that one of our founders, Tom, developed in memory of his late father, Peter, who adored air-dried hams of all styles. Tom has taken elements from many of these hams to create a genuinely unique product that shows off the attributes of the pork while enhancing it with a blend of black pepper, juniper and gentle chestnut wood smoke. Sweet and nutty with a hint of smoke, resulting in an incredible depth of flavour.
Best Served with...
They make a delicious snack on their own or a great substitute for pancetta in a host of dishes from pasta to salads.
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