Pork, Salt, black pepper, cinnamon, juniper, cloves, red wine, sodium nitrite
The Perfect Cut
These are matured for up to 6 months for a fuller flavour as the natural marbling of fat prevents the meat from drying out. The intrinsic meatiness is complimented with black pepper, cinnamon, juniper, and cloves – all powerful flavours but balanced carefully to not overpower the pork.
Best Served with...
Endive salad with pears and walnuts
...and a Glass of...
Lightly chilled gamay, stout, fuller IPAs, full bodied Chardonnay
Awards & Accolades
Great British Charcuterie Awards 2018 Gold Medal,
Great Taste Awards 2022 3 Stars
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