Tempus No. 8 & Gruyère tart

  • Shop bought pasty case (large or 4-6 smaller, individual cases)
  • 3 x eggs
  • 150ml x milk
  • 150ml x double cream
  • 100g x grated Gruyère (or cheddar!)
  • 3 x tbsp finely chopped chives
  • pinch of salt
  • 100g x Tempus No. 8
IngredientsPreparation Time:

30 mins




Whisk the eggs and cream together and stir through the grated cheese, chopped chives and salt.

Pour into the pastry case then tear the Number 8 into small pieces and drop into the cream mix.

Bake for 25-30 mins or till set and turning golden.

Serve hot or cold with a crunchy green salad dressed with a sharp vinaigrette.