Spiced Loin (75g)

Spiced Loin (75g)

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A SPICED LOIN LIKE NO OTHER

We butcher our cured pork loins slightly differently from some, by leaving a generous fat cap on. To create a more delicate cut of pork, the spices selected are less robust than other products available. We use a mixture including mace, star anise and black pepper. The fat adds a buttery texture and profile that lingers with every bite.

ABOUT THIS PRODUCT

Cut - loin from the saddle of the pig

Technique - boned out loin from the saddle of pork. Cured for 1.5 weeks, and then cased in a beef bung and aged for a minimum of 3 months.

Origin - UK

Tasting Notes - Sweet, nutty, deeply coloured with a defined but balanced profile of star anise, mace and clove.

SPICED LOIN INGREDIENTS:

Pork, salt, mace, cinnamon, black pepper, star anise, clove, red wine, sodium nitrite

Animal - pig

Allergens - none