Cheese And Spiced Coppa Pasta Bake - Guest Recipe

A recipe from @new_forest_foodie using Tempus Spiced Coppa bringing meaty, juniper and black pepper notes to a big bowl of comforting pasta. This is then covered in an outstanding Ewes milk cheese from Golden Cross Cheese, topping off this comforting bowl of pasta with more comfort, intensity and complexity. Just wait for the cheese pulls and irresistibly crunchy, crispy edges.
Cheese and spiced coppa recipe

Serves 4 or 2 very hungry people. 


2 Flower Marie’s (crumbled)
1 pack of @tempusfoods Spiced Coppa
2 tin’s of chopped tomato’s
200g pasta
1 onion diced
20 basil leaves (chopped)


  • Cook pasta as per packet instructions 
  • Preheat oven to 170c
  • In a separate pan cook the onion with a knob of butter for 10 mins
  • Add the tomatoes, bring to the boil, season with pepper and simmer for 10 mins 
  • Add the basil and cooked pasta, stir until all combined 
  • Transfer to an ovenproof dish, then push the coppa into the sauce and then sprinkle the Flower Marie’s over the top
  • Bake for 15 mins