Recipes RSS

A recipe from @new_forest_foodie using Tempus Spiced Coppa bringing meaty, juniper and black pepper notes to a big bowl of comforting pasta. This is then covered in an outstanding Ewes milk cheese from Golden Cross Cheese, topping off this comforting bowl of pasta with more comfort, intensity and complexity. Just wait for the cheese pulls and irresistibly crunchy, crispy edges. Serves 4 or 2 very hungry people.  INGREDIENTS 2 Flower Marie’s (crumbled)1 pack of @tempusfoods Spiced Coppa2 tin’s of chopped tomato’s 200g pasta1 onion diced 20 basil leaves (chopped) METHOD Cook pasta as per packet instructions  Preheat oven to 170c In a separate pan cook the onion with a knob of butter for 10 mins Add the tomatoes, bring to the...

Another original recipe by the brilliant Whizz Middleton, a long-time supporter of Tempus Foods and also the creator of the award-winning Mrs Middleton’s products. Whizz produces a range of cold-pressed rapeseed oils, mayonnaise, dressing and stoneground flour at her beautiful Bedfordshire farm.   Recently, Whizz shared her tasty Tempus' No.8 potatoes recipe. Once again, she has used our No.8 but this time to create a butternut squash dish like no other!   Serves 2 as a main or 4 as a side Ingredients 1 medium butternut squash 1 small courgette, thinly sliced 10 spring onions, roughly sliced 2 tbsp garlic rapeseed oil Salt & pepper Packet (150g) of Tempus No. 8 – roughly chopped into 1cm cubes Handful grated cheddar Method Cut the butternut...

An original recipe by Joe Hurd, simple, quick and vibrant way to make the autumn/winter favourite, Giardiniera - perfectly paired with British charcuterie.

An original recipe by Whizz Middleton, incorporating Tempus’ Foods very own No.8. This potato dish is quick, easy and unbelievably tasty.

The perfect summer dish created by our Co-Founder Tom Whitaker - smoked ell & Tempus' Smoked Coppa served with broad beans, tomatoes and seaweed.

Another brilliant dish from Tom Salt. With his Italian style, he has created a flavourful recipe: Pappa al Pomodoro with Tempus Foods’ Guanciale & golden marjoram.

Tempus Foods's very own Poached Wye Valley asparagus, roasted garlic and cannellini bean puree, King Peter ham with toasted capers and pine nuts.

Struggling to get your risotto right? Its a process that requires attention . Why not try The Tempus Guanciale ? And add real depth this risotto dish.

This recipe comes from the ultra talented and supporter of Tempus, Pip Lacey. Mouth watering Guanciale And Cheddar Croquettes topped with optional lardo.

This is a classic salad invented by one of our co-founders Dhruv Baker : Tempus Spiced Loin with flat white peaches, mozzarella, basil and chive dressing.