Tempus

Recipes

Tempus

Recipes

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Cheese And Spiced Coppa Pasta Bake - Guest Recipe

A recipe from @new_forest_foodie using Tempus Spiced Coppa bringing meaty, juniper and black pepper notes to a big bowl of comforting pasta. This is then covered in an outstanding Ewes milk cheese from Golden Cross Cheese, topping off this comforting bowl of pasta with more comfort, intensity and complexity. Just wait for the cheese pulls and irresistibly crunchy, crispy edges. Serves 4 or 2 very hungry people.  INGREDIENTS 2 Flower Marie’s (crumbled)1 pack of @tempusfoods Spiced Coppa2 tin’s of chopped tomato’s 200g pasta1 onion diced 20 basil leaves (chopped) METHOD Cook pasta as per packet instructions  Preheat oven to 170c In a separate pan cook the onion with a knob of butter for 10 mins Add the tomatoes, bring to the...

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Mrs Middleton - Tempus No.8 Butternut Squash

Another original recipe by the brilliant Whizz Middleton, a long-time supporter of Tempus Foods and also the creator of the award-winning Mrs Middleton’s products. Whizz produces a range of cold-pressed rapeseed oils, mayonnaise, dressing and stoneground flour at her beautiful Bedfordshire farm.   Recently, Whizz shared her tasty Tempus' No.8 potatoes recipe. Once again, she has used our No.8 but this time to create a butternut squash dish like no other!   Serves 2 as a main or 4 as a side Ingredients 1 medium butternut squash 1 small courgette, thinly sliced 10 spring onions, roughly sliced 2 tbsp garlic rapeseed oil Salt & pepper Packet (150g) of Tempus No. 8 – roughly chopped into 1cm cubes Handful grated cheddar Method Cut the butternut...

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